Massimo Restaurants Menu

Medaglioni di maiale in burro ai capperi

Pan-fried pork medallions in a caper butter sauce served with basil mash
£13.95

Scaloppina alla Valdostana

An escalope of veal topped with gourmet ham and fontina cheese and served with baby potatoes and chorizo in a white wine and Dijon mustard sauce

£16.95

Bistecca ai Ferri

12oz rib-eye steak cooked to your liking and served with fries or mashed potatoes

filetto di manzo

8oz fillet steak cooked to your liking and served with fries or mashed potatoes
£19.95

Diane sauce/pepper sauce/pizzaiola sauce

Cotoletta alla milanese

Escalope of veal coated with herbs and breadcrumbs served with fries

Branzino al forno

Pan-fried sea bass with a Mediterranean tartar sauce with oregano and corriander served with mixed vegetables

Trancio di Salmone in Crosta di basilico

Oven-baked fillet of salmon with a breadcrumb, parmesan and basil pesto crust served with baby boiled potatoes

Petto di Pollo alla Milanese

Chicken breast in breadcrumbs served with a portion of spaghetti Napoli

Petto di Pollo alla Messicana

Breast of chicken with fresh chilli, onions, fresh tomato sauce, roasted peppers and chorizo sausage served with basil mash

Petto di pollo alla salsiccia piccante

Pan-fried breast of chicken with crumbled spicy Italian sausage in a creamy sauce served with mash